Maketto | Toki Underground

Maketto---Toki-Underground

Bio

Erik Bruner-Yang, a James Beard Foundation Award Rising Star Chef of the Year finalist and Food & Wine finalist for People's Choice Best New Chef Mid-Atlantic, is the chef and owner of Toki Underground, Maketto, and Honeycomb in Washington, DC. Winner of the 2012 DC "Restaurant of the Year" Eater Award and 2014 RAMMY Award for Everyday Casual Restaurant of the Year, Toki Underground continues to be nationally and locally recognized for its creative menu featuring hybrid Taiwanese style ramen, authentic Taiwanese dumplings, and Asian- themed cocktails. In 2014, Bruner-Yang introduced Honeycomb, a local Asian grocery offering local produce and homemade sauces and ferments located at Union Market. In 2015, Bruner-Yang opened Maketto, a communal marketplace and lifestyle brand combining retail, restaurant and café located at 1351 H Street NE.

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